ISO 22000 Food Safety Management System Certification

ISO 22000 is an international food safety management system for effectively controlling food safety hazards that may arise throughout the food chain. It prevents food safety risks across production, processing, distribution and sale, and assures safe food.

ISO 22000 builds on a quality management system and incorporates HACCP principles. Integrating the two lets organizations achieve quality management and food safety at the same time.

Background

To meet consumers' expectations of food safety, companies practise voluntary food safety management that prevents and controls hazards at their sites — and this is expanding to the whole food supply chain.

• Building and operating a food safety management system
• Hazard control based on HACCP
• International credibility and market competitiveness
• Preventing food incidents and minimizing risk
• Assuring consumers of safe food

• Food manufacturingFood, beverage, meat and seafood processors
• Food distributionFood ingredient distributors, chilled and frozen logistics
• Food service & cateringRestaurants, institutional catering, franchises
• Agriculture, livestock, fisheriesPrimary production and first-stage processing
• Food packaging manufacturingFood packaging, containers and related companies

ISO 22000 certification is an important investment that manages food safety risks systematically, raises credibility in global markets and enables sustainable growth.

• Preventing food safety risksFewer incidents through proactive hazard control
• Greater customer trustSafe food supply strengthens brand trust
• Higher productivitySystematic process control stabilizes quality
• Global market entryInternational certification supports exports
• Sustainable growthBetter corporate image and competitiveness

• An efficient food safety management system
• Better communication across the food supply chain

1. ApplicationConfirm standard and scope, submit the form
2. Review & contractScope review, schedule and requirements
3. Audit planningAudit plan prepared and shared
4. Certification auditEvidence from documents, site and interviews
5. Review of resultsConformity and corrective actions reviewed
6. Certificate issuedCertificate stating scope and standard

• Application form (company details, scope, sites, number of employees)
• Copy of business registration certificate
• Management system documents (manual, procedures, etc.) — reviewed during the audit

Coming soon — the list of documents to submit will be published after confirmation by KOCI. Meanwhile, please ask us via Inquiry or by phone.

After reviewing your application, our staff will explain the scope, process and schedule individually.